1 ½ oz. Wild Turkey 101 Bourbon
½ oz. Absinthe
1 ½ oz. Pineapple Juice
1 ½ oz. Coconut Cream (equal parts coconut cream and coconut milk)
7 watermelon cubes
Add pineapple juice to your mixing tin with 5 watermelon cubes and a handful of mint leaves, and muddle. Add the rest of your ingredients, dry shake, and strain into your serving vessel. Add crushed ice and garnish with watermelon and a mint sprig.