Summer Peach and Plum Sangria
1 750-ml bottle red wine of your choice
1 cup peach nectar or peach juice
1/4 cup Brandy (I used Pierre Ferrand Cognac)
3 peaches, sliced
3 plums, sliced
1 cup cold seltzer
In a pitcher combine wine, peach nectar, and brandy and stir together until incorporated. Add fruit, let soak, top it off with seltzer and serve. Smile.