This is a great Old Fashioned variation for the hot summer months. The honey and peach liqueur make this version slightly sweeter, but also bright and fruity, while still being spirit forward.
1 1/2 oz Wild Turkey Bourbon
1/4 oz Honey Syrup
1/4 oz Giffard Crème de Pêche de Vigne
2 dashes Angostura Bitters
lemon twist garnish
Build all ingredients in double rocks glass with ice, Old Fashioned style. Stir and garnish with a long lemon twist.