Sunny Side Up Fizz
1 1/2 oz. Herradura Reposado Tequila
3/4 oz. Coffee Liqueur
1/2 oz. Cinnamon Syrup
1 whole egg
Crack egg into the larger side of your tin. In smaller side build tequila, coffee liqueur, and cinnamon. Pour smaller tin into larger tin, close shaker, and dry shake for about 15 seconds. Open tin, add ice, and shake on ice. Strain into serving vessel, top with soda, and dust with cayenne on top.