Cucumber Lemongrass Gin and Tonics

Cucumber Lemongrass Gin & Tonics | ARSENIC-LACE.COM | Summer Cocktails | Click for recipe

I've been really wanting to do a gin and tonic recipe ever since I came back from Spain and for some reason, I just haven't gotten around to it. A Spanish-style gin and tonic are usually made with a premium gin and the best quality tonic water, combined with your choice of bitters and various herbs, vegetables and fruits. I had some lemongrass syrup leftover from my national piña colada day post and I thought this would be the perfect time to make one. Gin and tonics are supposed to be crisp, dry, herbal and refreshing which makes them thirst quenchingly perfect for the very hot weather in Spain and the current summer temperature we're experiencing here in NYC (or wherever you might be). The lemongrass syrup is super easy to make (you can find the recipe here) and when combined with gin, cucumber, Meyer lemon juice, and bitter lemon fever tree tonic water creates an effortless drink that is fragrant and full of flavor.

Cucumber Lemongrass Gin & Tonics | ARSENIC-LACE.COM | Summer Cocktails | Click for recipe

Cucumber Lemongrass Gin and Tonic

2 oz. Botanist Gin

3/4 oz. Meyer Lemon Juice

3/4 oz. Lemongrass Syrup

4 Cucumber Slices

Bitter Lemon Fever Tree Tonic Water

Cucumber ribbon and lemon wheel for garnish

Cucumber Lemongrass Gin & Tonics | ARSENIC-LACE.COM | Summer Cocktails | Click for recipe

Add cucumber, lemon juice, and syrup to a tin and lightly muddle. Add gin and then fill with ice and give a quick shake.

Cucumber Lemongrass Gin & Tonics | ARSENIC-LACE.COM | Summer Cocktails | Click for recipe

Strain into desired glassware, top with tonic water and garnish with cucumber ribbon and lemon wheel.

Cucumber Lemongrass Gin & Tonics | ARSENIC-LACE.COM | Summer Cocktails | Click for recipe
Cucumber Lemongrass Gin & Tonics | ARSENIC-LACE.COM | Summer Cocktails | Click for recipe
Cucumber Lemongrass Gin & Tonics | ARSENIC-LACE.COM | Summer Cocktails | Click for recipe

The Botanist is a highly distinctive, complex, floral gin which mixes perfectly with the fragrance of the lemon grass syrup, and citrusy herbal freshness of the tonic water. The sweet Meyer lemon juice evens out the slight bitterness from the quinine in the tonic as well. This drink was clean, bright, wonderfully balanced and very easy to put together. They're also very easy to drink, so be careful! After witnessing how serious they take their 'gintonics' in Spain, I have a new found love and appreciation for this cocktail. Do you ever experiment with different types of gin and tonics at home? Is there a favorite tonic you like to make them with? Special herbs, fruit, or bitters you like to include? I'd love to hear about it in the comments below. 

I'm finally editing the hundreds of photos I took on my trip to Madrid, Jerez, Cadiz, and Seville, Spain. So stay tuned for that blog post very soon. I have so much to say about brandy, sherry, and the wonderful trip I took to the Cardenal Mendoza distillery and winery.

Cheers everyone and happy weekend!